MENU
Almost all our ingredients are Spanish, some coming directly from our own garden, combining freshness, seasonality, and sustainability.
Starters
Zucchini flower, prawns, sage 14
Cucumber, cabraline, almonds 12
Sea bream, garden tomato, ajo blanco 14
Cordon bleu, apricot, verbena 13
Lamb pâté en croûte, dates 14
Trio
42€
Friday lunchtime
One starter, one main course, one dessert, chosen by the chef
Main courses
Meagre, carrot, pistachio 25
Duck, figs, corn 28
Half moon pasta, "titaina", romesco 21
Brill, mussels, bok choy 28
Iberian pork jowl, tomato, tagetes 26
Desserts
Chocolate, olive oil, granola 9
Churros, strawberry, lavander 11
Blueberries, lemon, pine nuts 9
Flores Manchegas, linden, yogurt 10
Banana, toasted wheat, milk foam 10
TO SHARE
Surdough bread, olive oil (1 ration) 3
Artesanal Cheeseboard (1 ration) 8
Sobrasada Croquetas (4 units) 8
Mengem
64€
6 course menu
Liquid pairing 35€
You can request more information about the allergens present in our dishes from our staff by sending us a message or calling us.
We accommodate food allergies and intolerances if notified at the time of reservation. We also offer vegetarian and vegan options with prior reservation.
Lunch Menu
Starter, main course and dessert to choose from
29€
Mengem
+34 602 661 667
© 2024. All rights reserved.
Calles Columbretes 19
46011 València, Valencia
Monday: 19:30 -22:30
Tuesday: 19:30 -22:30
Wednesday: 19:30 -22:30
Thursday: 19:30 -22:30
Friday: 19:30 -22:30
Saturday: 19:30 -22:30
Sunday: 19:30 -22:30