MENU

Our bistro menu is dynamic and adapts to the availability of fresh ingredients, the seasons, and the variety offered by our suppliers.

Starters 12€

Prawn, celery, citrus fruits (7, 9, 13)

Cabbage, pork and goat (1, 12)

Mackerel, Broccoli, Kumquat (4, 13)

Endive Tatin, BlackTruffle +4€ (1, 7)

33€
Duo

One starter and one main course or one main course and one dessert to choose from

Trio
39€

Starter, main course and dessert to choose from

Main courses 26€

Monkfish, cauliflower, seaweed (1, 4, 9)

Iberian pork & pumpkin (10)

Duck, dates and carrots (1, 3)

Risotto, Pumpkin, Mustard (7)

Desserts 12€

Rice Pudding, Buckwheat, Oak Tree (7)

Chocolate & olives (3, 7, 8)

Pear with vermouth and fennel (3,7,12)

Lemon, Almond, and Santolina (1, 3, 8)

TO SHARE

Artisan cheese board (7) 8€/person

1 | Gluten 2 | Crustaceans 3 | Eggs 4 | Fish 5 | Peanuts 6 | Soy 7 | Dairy

8 | Nuts 9 | Celery 10 | Mustard 11 | Sesame 12 | Sulphites 13 | Molluscs 14 | Lupin

Sourdough bread & olive oil (1) 2€/ person

Mengem
59€

Let the chefs guide you through a 6-course menu