Starters

Red mullet, green beans, prawn bisque 14€

Eggplant, walnuts, romesco 11€

Tomato, mussel, smoked cheese 12€

Bonito, Beetroot, Samphire 12€

Cutlefish, chorizo, tomatillo 13€

Trio

39€

Starter, main course and dessert to choose from

Main courses

Turbot, zucchini flower, sage 28€

Beef filet, ratatouille, black garlic 28€

Gnocchi, mushroom, aromatic herbs 21€

Tuna, harrisa, cucumber, yogurt 25€

Chicken, corn, plums 24€

Desserts

Chocolate, olive oil, granola 9€

Strawberry, churros, lavender 10€

Cherry, carob, eucalyptus 13€

Figs, hyssop, horchata 12€

TO SHARE

Surdough bread, olive oil (1 ration) 2€

Artesanal Cheeseboard (1 ration) 8€

Sobrasada Croquetas (4 units) 5€

Spiced pork and fig terrine 7€

Mengem

59€

Let the chefs guide you through a 6-course menu

You can request more information about the allergens present in our dishes from our staff by sending us a message or calling us.

We accommodate food allergies and intolerances if notified at the time of reservation. We also offer vegetarian and vegan options with prior reservation.