MENU

Our bistro menu is dynamic and adapts to the availability of fresh ingredients, the seasons, and the variety offered by our suppliers.

Starters 12€

Red mullet, broad beans, prawn bisque

White asparagus, passion fruit, coffee

Tomato, mussel, smoked cheese

Bonito, Beetroot, Samphire

29€
Mengem
Lunchtime

Starter, main course, and dessert, inspired by the market produce

Trio
39€

Starter, main course and dessert to choose from

Main courses 26€

Fish from the market, zucchini flower, sage

Low loin of Rubia Gallega beef, peas, arugula

Gnocchi, mushroom, herbs from the garden

Tuna, harrisa, cucumber, yogurt

Lamb, chickpeas, olives

Desserts 12€

Chocolate, olive oil, granola

Strawberry, churros, lavender

Cherry, carob, eucalyptus

Loquat, orange blossom

TO SHARE

Surdough bread, olive oil (1 ration) 2€

Artesanal Cheeseboard (1 ration) 8€

Sobrasada Croquetas (4 units) 5€

Pork and Smoked Cheese Pâté (200g) 8€

Mengem
59€

Let the chefs guide you through a 6-course menu

You can request more information about the allergens present in our dishes from our staff by sending us a message or calling us.

We accommodate food allergies and intolerances if notified at the time of reservation. We also offer vegetarian and vegan options with prior reservation.