MENU

Our bistro menu is dynamic and adapts to the availability of fresh ingredients, the seasons, and the variety offered by our suppliers.

Starters 12€

Cuttlefish eggs, bussel sprouts, cheese sauce

White asparagus, passion fruit, coffee

Leak, duck, lemon

Bonito, Beetroot, Samphire

29€
Mengem
Lunchtime

Starter, main course, and dessert, inspired by the market produce

Trio
39€

Starter, main course and dessert to choose from

Main courses 26€

Fish from the market, parsnip, saffron

Low loin of Rubia Gallega beef, peas, arugula

Gnocchi, hedgehog mushroom, nasturtium

Lamb, chickpeas, olives

Desserts 12€

Honey, mallow, waffle, cauliflower

Chocolate, olives

Strawberry, churros, lavender

Avocado, chamomile, citrus fruits

Loquat and orange blossom

TO SHARE

Surdough bread, olive oil 2€/pers

Cheese board 8€/pers

Sea Lettuce croquetas (4 units) 5€

Meat Terrine (200g) 7€

Mengem
59€

Let the chefs guide you through a 6-course menu

You can request more information about the allergens present in our dishes from our staff by sending us a message or calling us.

We accommodate food allergies and intolerances if notified at the time of reservation. We also offer vegetarian and vegan options with prior reservation.